Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet, served over a bed of steamed rice and topped with a savory sauce and beaten eggs. It is a comforting and satisfying meal that is loved by many in Japan and around the world. To make Katsudon, you will need the following ingredients: - 4 boneless pork loin chops - Salt and pepper - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 4 cups cooked Japanese short-grain rice - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 4 large eggs, lightly beaten - 2 green onions, thinly sliced To prepare Katsudon, follow these steps: 1. Start by seasoning the pork chops with salt and pepper on both sides. 2. Dredge the pork chops in flour, dip them in beaten eggs, and coat them with panko breadcrumbs. 3. Heat vegetable oil in a large skillet over medium heat. Fry the pork chops until golden brown and cook... Leer más
