Alambre de Res, also known as Beef Alambre, is a delicious Mexican dish that combines tender beef, vegetables, and melted cheese. It is typically served on a sizzling hot plate and can be enjoyed as a main course or as a filling for tacos. This easy recipe will guide you through the steps to make a flavorful Alambre de Res at home. Ingredients: - 1 lb beef (such as sirloin or flank steak), thinly sliced - 1 bell pepper, thinly sliced - 1 onion, thinly sliced - 2 tomatoes, diced - 2 cloves of garlic, minced - 1 jalapeno pepper, seeded and minced - 1 tablespoon vegetable oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - 1 cup shredded cheese (such as Oaxaca or Monterey Jack) - Fresh cilantro, chopped (for garnish) Instructions: 1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef slices and cook until browned. Remove the beef from the skillet and set aside. 2. In the same skillet, add the bell pepper, onion, garl... Leer más
