Appam with coconut milk is a traditional Kerala breakfast dish. The appam is made using fermented rice batter and coconut milk, which gives it a slightly sweet and tangy flavor. The appam is soft and fluffy in the center with a crispy lace-like edge. It is usually served with a rich and creamy coconut milk-based stew, such as vegetable stew or chicken stew. The combination of the appam and coconut milk creates a perfect balance of flavors and textures.
