Appam with egg roast is a popular breakfast or brunch dish in Kerala, India. The appam is made using fermented rice batter, which gives it a light and airy texture. The egg roast is a spicy and flavorful dish made with boiled eggs, onions, tomatoes, and a blend of aromatic spices. The combination of the soft and fluffy appam with the spicy and tangy egg roast creates a delicious and satisfying meal. It is often enjoyed with a cup of hot tea or coffee.
