Appam with chicken curry is a classic combination in Kerala cuisine. The appam is made using fermented rice batter, resulting in a soft and fluffy pancake-like dish. The chicken curry is a rich and flavorful dish made with tender chicken pieces cooked in a spicy coconut-based gravy. The combination of the mild and slightly sweet appam with the spicy and aromatic chicken curry creates a perfect harmony of flavors. It is a popular dish served during special occasions and festivals.
