Appam with vegetable stew is a comforting and wholesome dish from Kerala, India. The appam is made using fermented rice batter, which gives it a light and fluffy texture. The vegetable stew is a creamy and aromatic dish made with a medley of vegetables cooked in a coconut milk-based gravy. The combination of the soft and spongy appam with the flavorful and mildly spiced vegetable stew creates a delightful meal. It is often enjoyed for breakfast or dinner.
