Appam with fish curry is a popular combination in the coastal regions of Kerala, India. The appam is made using fermented rice batter, resulting in a soft and fluffy pancake-like dish. The fish curry is a tangy and spicy dish made with fresh fish cooked in a flavorful coconut-based gravy. The combination of the mild and slightly sweet appam with the tangy and aromatic fish curry creates a burst of flavors. It is a must-try dish for seafood lovers.
