Appam with sweet coconut milk is a delightful dessert or snack option. The appam is made using fermented rice batter, resulting in a soft and fluffy pancake-like dish. The sweet coconut milk is made by simmering coconut milk with jaggery or sugar, and flavored with cardamom and other spices. The combination of the mildly sweet appam with the creamy and aromatic sweet coconut milk creates a heavenly treat. It is often enjoyed during festive occasions or as an evening snack.
