Appam with avocado chutney is a modern twist to the traditional South Indian dish. The appam is made using fermented rice batter, resulting in a soft and fluffy pancake-like dish. The avocado chutney is a creamy and tangy dip made with ripe avocados, cilantro, lime juice, and spices. The combination of the mild and slightly sweet appam with the creamy and flavorful avocado chutney creates a unique and refreshing taste. It is a great option for a healthy and delicious breakfast or brunch.
