Molokhia is a traditional Egyptian dish that is commonly enjoyed in Cairo. It is made from the leaves of the jute plant, which are finely chopped and cooked with meat, usually chicken or rabbit. The dish is flavored with garlic, coriander, and other spices, and served over a bed of rice or with bread. Molokhia with meat is a hearty and flavorful dish that is loved by locals and is a must-try for visitors to Cairo.
