Kebab is a popular meat dish in Cairo, as well as in many other Middle Eastern countries. It consists of skewered and grilled pieces of marinated meat, such as beef, lamb, or chicken. The meat is often seasoned with a blend of spices and herbs, giving it a delicious flavor. Kebab is typically served with rice, bread, and a side of salad or yogurt sauce. It is a versatile dish that can be enjoyed as a main course or as part of a mezze platter.
