Mansaf is a traditional Jordanian dish that is also popular in Cairo. It is made with tender pieces of lamb or chicken, cooked in a rich and creamy sauce made from fermented dried yogurt called jameed. The meat is served over a bed of rice and garnished with toasted almonds and pine nuts. Mansaf is a festive dish that is often enjoyed during special occasions and gatherings. It is a true delicacy that showcases the rich flavors of the region.
