Feseekh is a traditional Egyptian dish that is commonly consumed during the spring festival of Sham El-Nessim. It is made from fermented and salted mullet fish, which is dried and then soaked in water before being served. Feseekh has a strong and distinctive flavor that is loved by some and disliked by others. It is often enjoyed with bread, onions, and a squeeze of lemon juice. Feseekh is a unique culinary experience that is deeply rooted in Egyptian culture.
