Molokhia with rabbit is a popular meat dish in Cairo. It is similar to Molokhia with chicken, but instead of using chicken, it is made with tender pieces of rabbit meat. The rabbit is cooked with the finely chopped leaves of the jute plant, along with garlic, coriander, and other spices. The dish is typically served over a bed of rice or with bread. Molokhia with rabbit is a flavorful and satisfying dish that is enjoyed by locals and visitors alike.
