Ful Medames is a traditional Egyptian dish that is commonly eaten for breakfast in Cairo. It is made with cooked fava beans, seasoned with garlic, lemon juice, and olive oil, and served with bread. To add a meaty twist to this vegetarian dish, some people in Cairo enjoy it with the addition of sausage. The sausage is usually grilled or pan-fried and served alongside the ful medames. It is a delicious and filling breakfast option that is loved by many.
