Dal Tadka is a popular Indian dish made with lentils and tempered with spices. It is a staple in many Indian households and is often served with rice or roti. To make Dal Tadka, you will need to cook lentils until they are soft and then temper them with a mixture of spices, such as cumin, mustard seeds, and red chili powder. The tempering adds a burst of flavor to the dish and gives it a delicious aroma. Dal Tadka is a comforting and nutritious dish that can be enjoyed as a main course or as a side dish.
