Dal Makhani is a rich and creamy lentil dish that originated in the Punjab region of India. It is made with black lentils, kidney beans, and a blend of spices. The lentils and beans are cooked slowly until they are soft and then simmered in a tomato-based gravy. The dish is finished with a dollop of butter or cream, which adds to its richness. Dal Makhani is often served with naan or rice and is a popular choice in Indian restaurants. It is a hearty and flavorful dish that is perfect for special occasions or when you want to treat yourself to something indulgent.
