Dal Fry is a simple and delicious lentil dish that is popular in North Indian cuisine. It is made by cooking lentils until they are soft and then tempering them with a mixture of spices, such as cumin, mustard seeds, and turmeric. The tempering adds a burst of flavor to the dish and gives it a beautiful aroma. Dal Fry is often served with rice or roti and can be enjoyed as a main course or as a side dish. It is a comforting and nutritious dish that is perfect for a wholesome meal.
