Dal Tadka Khichdi is a flavorful and wholesome one-pot meal made with rice, lentils, and a blend of spices. It is a popular dish in many parts of India and is often enjoyed during festivals or as a comfort food. To make Dal Tadka Khichdi, you will need to cook rice and lentils together until they are soft and then temper them with a mixture of spices, such as cumin, mustard seeds, and red chili powder. The tempering adds a burst of flavor to the dish and gives it a delicious aroma. Dal Tadka Khichdi is a nutritious and satisfying meal that can be enjoyed on its own or with a side of yogurt or pickle.
