Dal Palak is a healthy and flavorful dish made with lentils and spinach. It is a popular choice in Indian households and is often served with rice or roti. To make Dal Palak, you will need to cook lentils and spinach together until they are soft and then temper them with a mixture of spices, such as cumin, mustard seeds, and turmeric. The spinach adds a vibrant green color to the dish and gives it a fresh taste. Dal Palak is a nutritious and delicious dish that is packed with vitamins and minerals.
