Dal Tadka Soup is a comforting and flavorful soup made with lentils and tempered with spices. It is a popular choice in Indian restaurants and is often served as an appetizer or as a light meal. To make Dal Tadka Soup, you will need to cook lentils until they are soft and then temper them with a mixture of spices, such as cumin, mustard seeds, and red chili powder. The tempering adds a burst of flavor to the soup and gives it a delicious aroma. Dal Tadka Soup is a healthy and satisfying dish that is perfect for cold winter days or when you want a comforting bowl of soup.
