Dal Tadka Paratha is a delicious and filling stuffed paratha made with lentils and spices. It is a popular choice for breakfast or as a snack in many parts of India. To make Dal Tadka Paratha, you will need to cook lentils until they are soft and then mix them with a blend of spices, such as cumin, coriander, and red chili powder. The lentil mixture is then stuffed into a dough made with wheat flour and rolled out into parathas. The parathas are cooked on a griddle until they are golden brown and crispy. Dal Tadka Paratha is a flavorful and satisfying dish that can be enjoyed on its own or with a side of yogurt or pickle.
