Dal Tadka Pulao is a flavorful and aromatic rice dish made with lentils and spices. It is a popular choice for lunch or dinner in many Indian households. To make Dal Tadka Pulao, you will need to cook rice and lentils together until they are soft and then temper them with a mixture of spices, such as cumin, mustard seeds, and red chili powder. The tempering adds a burst of flavor to the pulao and gives it a delicious aroma. Dal Tadka Pulao is a wholesome and satisfying dish that can be enjoyed on its own or with a side of raita or salad.
