This recipe will guide you through making a delicious restaurant-style dal tadka. The dish is made with a combination of lentils, such as toor dal and chana dal, which are cooked until soft and then tempered with aromatic spices like cumin, mustard seeds, and garlic. The tadka, or tempering, adds a burst of flavor to the dal. Serve it with steamed rice or naan bread for a satisfying meal.
