Punjabi dal tadka is a popular North Indian dish that is packed with flavors. It is made with a combination of lentils like masoor dal and moong dal, which are cooked until creamy and then tempered with ghee, cumin seeds, and garlic. The addition of tomatoes, ginger, and spices like turmeric and red chili powder adds a tangy and spicy kick to the dish. Enjoy this dal tadka with roti or rice for a hearty meal.
