If you love spicy food, this masoor dal tadka recipe is perfect for you. Masoor dal, also known as red lentils, is cooked until soft and then tempered with a spicy tadka made with ghee, cumin seeds, onions, green chilies, and garlic. The addition of tomatoes and spices like turmeric, coriander, and garam masala enhances the flavor of the dal. Serve it with rice or roti for a satisfying and spicy meal.
