Moong dal tadka is a healthy and nutritious dish that is easy to make. Moong dal, also known as split yellow lentils, is cooked until soft and then tempered with ghee, cumin seeds, and garlic. The addition of onions, tomatoes, and spices like turmeric, coriander, and red chili powder adds a burst of flavor to the dal. This dal tadka is not only delicious but also rich in protein and fiber. Enjoy it with rice or roti for a wholesome meal.
