Arhar dal, also known as toor dal or pigeon pea lentils, is a staple in Indian households. This simple arhar dal tadka recipe is easy to make and full of flavor. The lentils are cooked until soft and then tempered with ghee, cumin seeds, and garlic. The addition of onions, tomatoes, and spices like turmeric, coriander, and garam masala enhances the taste of the dal. Serve it with rice or roti for a comforting and satisfying meal.
