Chana dal, also known as split Bengal gram, is a versatile lentil that can be used to make a variety of dishes. This creamy chana dal tadka recipe is a must-try. The lentils are cooked until soft and then tempered with ghee, cumin seeds, and garlic. The addition of onions, tomatoes, and spices like turmeric, coriander, and garam masala adds a rich and creamy texture to the dal. Serve it with rice or naan bread for a delicious meal.
