If you're short on time but still want to enjoy a flavorful dal tadka, this quick and easy masoor dal tadka recipe is perfect for you. Masoor dal, also known as red lentils, cooks quickly and is packed with nutrients. The lentils are cooked until soft and then tempered with ghee, cumin seeds, and garlic. The addition of onions, tomatoes, and spices like turmeric, coriander, and garam masala adds a burst of flavor to the dal. Serve it with rice or roti for a satisfying meal in no time.
