Urad dal, also known as black gram lentils, is a rich and creamy lentil that is commonly used in Indian cuisine. This tasty urad dal tadka recipe will leave you craving for more. The lentils are cooked until soft and then tempered with ghee, cumin seeds, and garlic. The addition of onions, tomatoes, and spices like turmeric, coriander, and garam masala adds a delicious flavor to the dal. Serve it with rice or naan bread for a satisfying meal.
