This flavorful moong dal and spinach tadka recipe is a healthy and delicious way to enjoy lentils and greens. Moong dal and spinach are cooked together until soft and then tempered with ghee, cumin seeds, and garlic. The addition of onions, tomatoes, and spices like turmeric, coriander, and garam masala enhances the taste of the dish. This dal tadka is not only packed with nutrients but also bursting with flavors. Serve it with rice or roti for a wholesome meal.
