If you can't decide which lentil to use, why not try a mix dal tadka? This delicious mix dal tadka recipe combines different lentils like toor dal, masoor dal, and moong dal to create a flavorful dish. The lentils are cooked until soft and then tempered with ghee, cumin seeds, and garlic. The addition of onions, tomatoes, and spices like turmeric, coriander, and garam masala adds a delicious taste to the dal. Serve it with rice or roti for a satisfying and wholesome meal.
