This creamy pasta dish is a comfort food classic. Simply shred the rotisserie chicken and cook some fettuccine according to the package instructions. In a separate pan, melt some butter and add some minced garlic. Add some heavy cream and grated Parmesan cheese and let it simmer until the sauce thickens. Add the chicken and pasta to the sauce and toss to coat. Serve with some garlic bread for a decadent meal.
