Anago sushi is a popular Japanese dish that features grilled sea eel on top of vinegared rice. To make this delicious sushi, you will need the following ingredients: - Fresh anago (sea eel) - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi To prepare the anago, it needs to be grilled first. The eel is typically marinated in a sweet soy-based sauce before grilling to enhance its flavor. Once the anago is cooked, it is placed on top of a small bed of sushi rice and wrapped with a strip of nori. The sushi is then served with soy sauce and wasabi. Anago sushi is known for its delicate and tender texture, as well as its sweet and savory taste. The combination of the grilled eel and vinegared rice creates a perfect balance of flavors. It is a must-try for sushi lovers! Enjoy this delectable dish at your next sushi night or impress your guests with your sushi-making skills!
