Anago tempura is a delicious Japanese dish that features deep-fried sea eel. To make this crispy and flavorful tempura, you will need the following ingredients: - Fresh anago (sea eel) - Tempura batter mix - Vegetable oil for frying - Tempura dipping sauce To prepare the anago, it needs to be cut into bite-sized pieces and coated with the tempura batter mix. The eel is then deep-fried until golden and crispy. The tempura is served with a dipping sauce made from soy sauce, mirin, and dashi. Anago tempura is a popular dish in Japan, known for its crunchy texture and rich flavor. The combination of the crispy batter and tender eel creates a delightful contrast. It can be enjoyed as an appetizer or as part of a main course. Try making anago tempura at home and impress your family and friends with this tasty Japanese dish!
