Anago donburi is a comforting Japanese rice bowl dish that features grilled sea eel served over a bed of steamed rice. To make this satisfying meal, you will need the following ingredients: - Fresh anago (sea eel) - Steamed rice - Soy sauce - Mirin - Sugar - Sliced green onions To prepare the anago, it needs to be grilled and then simmered in a sauce made from soy sauce, mirin, and sugar. The eel is then placed on top of a bowl of steamed rice and garnished with sliced green onions. Anago donburi is a popular choice for lunch or dinner in Japan. The tender and flavorful eel pairs perfectly with the steamed rice, creating a satisfying and delicious meal. It is a great option for seafood lovers! Try making anago donburi at home and enjoy the comforting flavors of this traditional Japanese dish.
