These grilled boneless pork chops are topped with a fresh and flavorful peach salsa. The sweetness of the peaches pairs perfectly with the savory pork, and the salsa adds a bright and tangy note. To make the salsa, simply combine diced peaches, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. Grill the pork chops until cooked through, then top with the salsa and serve.
