This recipe for boneless pork chops features a rich and creamy mustard sauce that is sure to impress. To make the sauce, sauté shallots in butter until softened, then add Dijon mustard, heavy cream, and chicken broth. Simmer until the sauce has thickened, then season with salt and pepper. Season the pork chops with salt and pepper, then sear in a hot skillet until browned and cooked through. Serve the pork chops with the mustard cream sauce spooned over the top.
