This recipe for boneless pork chops is topped with a sweet and savory apple and onion compote. To make the compote, sauté sliced onions in butter until softened, then add diced apples, brown sugar, apple cider vinegar, and a pinch of cinnamon. Cook until the apples are tender and the mixture has thickened. Season the pork chops with salt and pepper, then sear in a hot skillet until browned and cooked through. Serve the pork chops with the apple and onion compote spooned over the top.
