This recipe for boneless pork chops features a tangy and sweet balsamic glaze. To make the glaze, combine balsamic vinegar, honey, garlic, and thyme in a small saucepan. Simmer until the mixture has thickened and reduced by half. Season the pork chops with salt and pepper, then sear in a hot skillet until browned and cooked through. Brush the balsamic glaze over the pork chops and serve.
