This recipe for boneless pork chops is topped with a rich and fruity cherry sauce. To make the sauce, combine pitted cherries, red wine, chicken broth, and a pinch of sugar in a small saucepan. Simmer until the cherries have broken down and the sauce has thickened. Season the pork chops with salt and pepper, then sear in a hot skillet until browned and cooked through. Serve the pork chops with the cherry sauce spooned over the top.
