This recipe for boneless pork chops is topped with a rich and savory mushroom gravy. To make the gravy, sauté sliced mushrooms in butter until browned and tender, then add flour and cook until lightly browned. Slowly whisk in chicken broth and cream, then simmer until the gravy has thickened. Season the pork chops with salt and pepper, then sear in a hot skillet until browned and cooked through. Serve the pork chops with the mushroom gravy spooned over the top.
