This recipe for boneless pork chops is topped with sweet and savory caramelized onions. To make the onions, thinly slice yellow onions and sauté in butter until softened and lightly browned. Add a pinch of sugar and continue cooking until the onions are caramelized and tender. Season the pork chops with salt and pepper, then sear in a hot skillet until browned and cooked through. Serve the pork chops with the caramelized onions spooned over the top.
