This recipe for boneless pork chops features a bright and tangy lemon herb sauce. To make the sauce, combine lemon juice, olive oil, chopped herbs such as parsley and thyme, and a pinch of salt and pepper. Season the pork chops with salt and pepper, then sear in a hot skillet until browned and cooked through. Serve the pork chops with the lemon herb sauce spooned over the top.
