This recipe for boneless pork chops is served with a fresh and flavorful tomato and basil salad. To make the salad, combine diced tomatoes, chopped fresh basil, minced garlic, olive oil, and a pinch of salt and pepper. Season the pork chops with salt and pepper, then sear in a hot skillet until browned and cooked through. Serve the pork chops with the tomato and basil salad on the side.
