Affogato is a unique coffee-based dessert that is popular in Australia. It is made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato. The hot espresso melts the ice cream, creating a delicious combination of hot and cold, bitter and sweet. Affogato is often served in a glass or bowl and is enjoyed as a refreshing and indulgent treat. It can be enjoyed as a dessert or as a pick-me-up during hot summer days.
