Horchata ice cream is a delicious and refreshing treat that combines the flavors of traditional horchata with the creamy texture of ice cream. Made with a base of rice milk, cinnamon, and vanilla, this ice cream is perfect for hot summer days or as a unique dessert option. Here is a simple recipe to make horchata ice cream at home. Ingredients: - 2 cups rice milk - 1 cup heavy cream - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract Instructions: 1. In a medium-sized bowl, combine the rice milk, heavy cream, sugar, cinnamon, and vanilla extract. Stir well until the sugar is completely dissolved. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes. 3. Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm. 4. Serve the horchata ice cream in bowls or cones and garnish with a s... Leer más
