If you're looking for an authentic Goan-style Chicken Vindaloo recipe, look no further. This homemade version stays true to the traditional flavors of Goa, a coastal region in India known for its vibrant cuisine. The chicken is marinated in a mixture of vinegar, ginger, garlic, and a blend of spices including cumin, cinnamon, and cloves. The marinated chicken is then slow-cooked in a spicy and tangy tomato-based gravy, resulting in a dish that is packed with bold flavors. This Authentic Goan Chicken Vindaloo is best enjoyed with steamed rice or freshly baked bread.
