For all the vegetarian food lovers out there, this homemade Vegetarian Chicken Vindaloo recipe is a must-try. Instead of using actual chicken, this recipe uses plant-based chicken substitutes like tofu or seitan, which are marinated and cooked in the same flavorful vindaloo sauce. The spices, vinegar, and tangy tomato gravy create a delicious and satisfying dish that mimics the taste and texture of traditional Chicken Vindaloo. Serve this Vegetarian Chicken Vindaloo with rice or naan bread for a hearty and flavorful vegetarian meal.
